Ranch Burgers!

Pork Chops

Ohh these look so nice! And they were delicious! 

Pioneer Woman Pancakes

Leftovers

Rib Eye Steak Sandwiches

Sorry, no picture!
But we did have these delicious Resurrection rolls for breakfast! YUM!

Leftover Night - Texas Chili

Pizza Night

Ground Beef Veggie Stew

This slow cooker stew was a new recipe for us and I'm pleased to say it went over quite well with everyone in the family!  The kiddo picked out the carrots and gobbled them right up.  My husband said "great supper Hun" and I was just happy to have another slow cooker success!  We packed up the leftovers for lunches and another bag for the freezer to see if it will keep in there!

Ground Beef Veggie Stew*

1 lb. ground beef

5 medium potatoes, cubed

16 oz. package baby carrots

3 cups water

1 Packet Dry Onion Soup Mix

1 Garlic Clove, minced

1 tsp. Italian Seasoning

1 tsp. Salt

1 tsp. Pepper

10 3/4 oz. Can Tomato Soup

8 oz. Can Hunts Tomato Sauce

1 Package Frozen Corn

1. Cook ground beef in a skillet and drain off fat. 

2. Combine potatoes, carrots, water, dry soup mix, garlic and seasonings in slow cooker.

3. Add Beef and mix well.

4. Cover and cook 4-5 hours or until veggies are cooked to your liking.

5. Stir in tomato soup, tomato sauce and frozen corn and heat additional hour.

We baked some croissants and had a great family meal.  

Two nights in a row now, not too shabby!

*This recipe was adapted from Ground-Beef Stew in the Fix-It and Forget-It Cookbook. 

Spaghetti Night

Nothing fancy tonight!  We did try Classico Fire Roasted Tomato & Garlic pasta sauce instead of the usual Prego because Dillon's had it on sale.  It was decent but we both decided it wasn't worth the extra mu-la.  However, our 16 month old loved the new sauce and demanded seconds!  We also had our favorite wine with dinner, Sutter Home White Merlot.